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Sarada Charan Das
Sarada Charan Das (1906-1992) was a renowned Indian Bengali polymath, scientist, confectioner, entrepreneur and businessman. He was the youngest son and successor of Krishna Chandra Das (K.C. Das) and the grandson of the legendary Bengali confectioner Nobin Chandra Das (the inventor of the Rossogolla and widely known as the Columbus of Rossogolla ). Born in the year 1906 (in Bagbazaar, Kolkata, India), he established the first confectionery company in India, named K.C. Das Private Limited, in 1946.〔http://www.kcdas.co.in/profile.php〕 Sarada Charan had varied talents and interests,ranging from sports at the international level (being a member of the official Indian weight-lifting delegation at the Melbourne Olympics in 1956) to Bengali art and culture.〔http://www.kcdas.co.in/sarada.php〕 He is considered as the founding father of K.C. Das Private Limited and a major innovator and pioneer of the Bengali sweetmeat industry due to his contributions towards revamping, modernizing and scientifically standardizing the confectionery industry.〔(White, soft and drop-in-the-mouth gorgeous )〕
== Birth & Early Life ==
Sarada Charan was born in 1906 to the renowned confectioner family of the Das'es of Bagbazar as the youngest son of Krishna Chandra Das (K.C. Das), in Kolkata, India. At the age of eighteen, Sarada Charan married Annapurna Devi (1912-1996)〔http://www.myheritage.com/names/charan_das〕 the twelve-year-old daughter of Dr. Mahendranath Indra, a reputed Civil Surgeon. Annapurna became the driving force behind her husband, and over the years grew to become the anchor of her large and extended family. Renowned for the largeness of her heart and her hospitality and kindness, she left a deep impression on all who came in contact with her. Her interactions with the wide circle of her family, friends, husband’s friends and acquaintances were marked with genuine love and care, and it was generally acknowledged that the real moving spirit of the Das household was Annapurna.
Being of an intellectual bent of mind, in his early twenties, after completing a degree from Vidyasagar College, Sarada Charan initially pursued a career in scientific research〔http://www.blazelead.com/K-C-Das-Private-Limited/aboutus/〕 under the renowned physicist and Nobel Laureate〔http://www.karnataka.com/personalities/cv-raman/〕 Sir C.V. Raman〔http://pagelous.com/en/pages/5357b9e6421aa998ca089820〕 at the Rajabazar Science College, between 1926 and 1930.〔〔http://www.youtube.com/watch?v=VMCbYULUB8g〕 However, the expectations of his business family and the social customs of his times were not in favour of Sarada Charan's scientific ambitions. His father Krishna Chandra strongly opposed the idea of his son accepting any form of employment beyond the parameters of their prestigious family business.〔http://www.youtube.com/watch?v=VMCbYULUB8g〕 In order to engage and induct his youngest and apparently most talented son into the confectionery business, Krishna Chandra Das started a brand new venture at Jorasako in 1930 appointing Sarada Charan at the helm of affairs. This shop was christened after Krishna Chandra Das and later modified by Sarada Charan to its now universally recognised modern form “K.C. Das”. This is where father and son amalgamated their ideas to come up with the canned form of their family's signature dish Rossogolla in 1930; which was also the first canned sweet manufactured in India.〔http://www.indiamart.com/kcdas-pvt/aboutus.html〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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